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sun baked fig I picked off a tree in the vineyard and ate on our hike up the steep slopes
today she manages it with her oenologist husband Christian
One of Burgundy's earliest committed organic estates—certified since 2011 after a decade of conversion—Domaine Dujac brings genuine sustainability credentials to Côte de Nuits prestige
Corcelette is one of Morgon’s cooler spots—literally and figuratively—and in Thibault Ducroux’s hands
De Wetshof, Bon Vallon Chardonnay, 2025 SO100323_Loire sun baked fig I pickedSouth Africa's Robertson Valley is Chardonnay country, and Danie de Wet has been making the case for decades. His Bon Vallon is the entry point to De Wetshof's range and it punches well above its station. The vines grow in the limestone rich soils of Robertson, a warm, dry inland valley tempered by cool ocean breezes that preserve freshness. This is unoaked Chardonnay at its most direct and satisfying: all citrus and stone fruit, no wood to muddle the
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