Exmoor Caviar - Smoked Caviar - 50g Drinks each handpicked by their head

each handpicked by their head Chocolatier

Their pork is reared on a world heritage site in Cornwall

This seasonal twist on a classic gin is at its best when served simply with a light tonic

or a more convenient boned and rolled version

Exmoor Caviar - Smoked Caviar - 50g Drinks each handpicked by their headAn overwhelming number of Michelin Starred chefs swear by Exmoor Caviar's Smoked Caviar, including The Ledbury's Brett Graham, Fat Duck alumni Jonny Lake, and the legendary Raymond Blanc. A beautifully light smoke complements the rich saltiness of the caviar, which is farmed exclusively in the UK in the foothills of the Exmoor National Park. The caviar is harvested by hand once the Sturgeon reach maturity, before being preserved in Cornish Sea Salt