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plus step-by-step photos of essential techniques
Gently clear out the ash and any food residue after each use
You get razor sharp steel cutting edges doing the hard work
This pan is best suited to gas
La Perle - des Dieux Sardines in Olive Oil with Fresh Lemon Aug25 plus step-by-step photos of essentialLa Perle des Dieux Sardines with Lemon Four to six sardines, freshly caught at sea, topped with a slice of lemon and given a drizzle of carefully selected extra virgin olive oil that brings out those fruity, intense aromas. It's a traditional recipe, and it does a lovely job of waking up and intensifying the natural flavour of the sardines. They're a real treat with a knob of French butter on a fresh baguette, or served alongside some steamed
US$ 14.85
US$ 234.49
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