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Steamed fragrant rice - fried Thai shallots
Lemon Curd Cream Filled
Vanilla Sponge Bases
Lavender & Lemon Cream
CHINESE TAKEAWAY CLASSICS 180124-1800-2100 ASIAN Steamed fragrant rice - friedYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Pork Satay. Peanut Dipping Sauce. Char Sui Ribs. Sesame
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